Maa Ke Haath Ka Khana by Being Chef
Lunch |
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Monday |
Aloo Gajar Matar Masala + Masoor Makhani + 4 Tawa Chapati + Steamed Rice + Cucumber Raita + Salad |
Tuesday |
Baigan Bharta + Arhar Dal + 4 Tawa Chapati + Steamed Rice + Boondi Raita + Salad |
Wednesday |
Cabbage Poriyal + Rajma Masala + 4 Tawa Chapati + Steamed Rice + Mint Raita + Salad |
Thursday |
Vegetable Jalfrezi + Kala Chana Masala + 4 Tawa Chapati + Steamed Rice + Vegetable Raita + Salad |
Friday |
Gatta Curry + Moong Dal Tadka + 4 Tawa Chapati + Steamed Rice + Boondi Raita + Salad |
Saturday |
Soya Chaap Masala + Punjabi Choley + 4 Tawa Chapati + Steamed Rice + Cucumber Raita + Salad |
Sunday |
Aloo Shimla Mirch + Lahsuni Dal + 4 Tawa Chapati + Steamed Rice + Mint Raita + Salad |
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